Whipped cream... yes, you can make it yourself

Whipped Cream:
1 c. whipping cream
1 tsp. vanilla
1 Tbsp. sugar

*adapted from Joy of Baking

Combine ingredients and refrigerate for 30 min. to ensure the mixture is chilled. Remove from refrigerator and whip until stiff peaks form.

That's pretty dang easy... just saying.

*Tips/Hints/Suggestions:

Use to top your favorite dessert... or if you're my dad, use it to top everything (equivalent to bacon... it makes everything better)

Flavor it by adding coco powder, fruit preserves (a little raspberry or strawberry?)

ENJOY!