Here goes!
You will need:
3/4 c. softened butter
1/2 c. sugar
1/2 c. brown sugar, packed
1 egg
1 tsp. vanilla extract
1 c. flour
1 1/4 c. graham cracker crumbs (~ 1pkg.)
1/2 tsp. salt
1/2 tsp. baking soda
1 c. semi-sweet chocolate chips
1 c. mini-marshmallows
*adapted from Cookie Madness
Pre-heat the oven to 375 F (190 C). Prepare a parchment covered baking sheet or grease the sheet well.
Blend the butter and sugars until fluffy. Slowly add in the egg and vanilla until well mixed. Use a small blender to crush your graham crackers (or by hand) until they are an even consistency. Add the flour, graham cracker, salt, and baking soda to the wet mixture and mix well.
Make 1-inch balls out of the dough (refrigerate a little if needed) and place on your prepared baking sheet a couple inches apart (the cookies do spread out). Bake for 8min. in pre-heated oven. Remove and quickly press in your desired amount of chocolate and marshmallow and return to the oven for another 3-4min.
And wahlah! S'more Cookies!
**Tips/Hints/Suggestions:
I'm a fan of not wasting materials and utilizing what you have on hand...
Because the flour and graham crackers are similar consistency when thoroughly crushed I used one full package of graham crackers which amounted to ~1 1/4 c. You can add more flour if your graham crackers do not amount to that once crushed, as long as you keep the two ingredients combined at 2 1/4 c. total.
If you like MORE chocolate you can add chocolate chips to your dough before rolling into balls... and then you can still top with chocolate chips OR for a more fancy look, you can break up Hershey bars for the top.
If you do NOT have mini-marshmallows you can cut up larger marshmallows into smaller pieces and use those instead.
ENJOY!
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